Some wine companies, such as Hart Davis Hart, Acker Merrall & Condit, Zachys and Wally’s offer a mix of outlets, both retail and auction, to handle a wider variety of wines. Having multiple bottles also allows auction directors to sample your wine to give them an idea of authenticity and how well the wine has been stored. Auction houses also take the makeup of the collection into consideration multiple bottles of the same wine are easier to process than single bottles of different wines. Jamie Ritchie, head of Sotheby's wine division, puts the minimum value of a collection he'd consider accepting at $20,000. How much wine do you want to sell?īy economic necessity, most auction houses are only interested in larger consignments that will pay off for their time investment. If your bottles don't show up in your search, it doesn't mean they won't be accepted, but your odds are longer. Do some research on the prospective outlet's current inventory to see if they carry similar wines. (You can use Wine Spectator's Wine Ratings Search to look up wines and see if they have a latest auction price listed.) Think you've got an exceptional bottle but there's no price history? Of getting such a wine accepted into an auction, Mark Smoler, vice president of client services at Hart Davis Hart says it depends highly on the wine: "It is improbable but not impossible." For online auctions or retail consignments, the circle of wines accepted is wider, but still somewhat limited. If your wines have a track record for auction sales, there's a good chance that reputable auction houses will be interested in them. Has similar wine sold at auction recently? Before you approach anyone, here’s what you’ll need to consider-to save yourself time and money-before you put your wine on the auction block. And if you go the auction route, expect a few dollars to be shaved off the final hammer price-after seller’s fees, insurance and taxes. Which wine-selling venue is best for you? No surprise here, but the answer depends on the number and the quality of the bottles you'd like to sell. (A good first step when considering the sale of your wines is to check with your state's alcohol bureau to see what is permissible where you live.) Regulations regarding sales of alcohol vary from state to state, adding another layer of complexity.
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Hopefully this isn’t the case, though, and that it is an issue that Apple can eventually solve with an iOS update so everyone can go back to enjoying their new tablets.If you are considering selling off your cellar treasures, it's best to keep in mind the old adage that "a thing is worth only what someone else will pay for it." And whether it's just a few bottles or an entire collection for sale, the real trick is finding that someone.Īmong brick-and-mortar auction houses, online person-to-person sales, retail consignment and informal trades, the secondary market for wine sales is vast and decentralized.
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However, if this is an issue with hardware, that would mean that a batch of iPad Pro units were blighted by the same problem, and Apple will continue to face customers experiencing these problems until the faulty batch is no longer on store shelves. If this is a fault with the software, then Apple can release an update offering a more practical solution than the user having to frequently hard reset.
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It’s uncertain whether or not this is a hardware or software issue that is causing these problems, with some users also reporting a similar bug with the iPhone 6 product line, including the iPhone 6s.
It takes multiple hard resets to bring it back to life.” When I connect my iPad Pro to the charger for more than an hour, it goes dead. Very frustrating.” Another user echoed this complaint, adding: “I have the exact same issue. I’ve charged my new iPad Pro twice and both times it required a hard reset to get it working. After the hard reset the battery was 100%.”Ī comment on the Apple Support forum reads: “I’m having the same problem. I had to do a hard reset twice to get the thing to work again.
“At least twice I have left my iPad Pro plugged in, once over night, and once during work,” BizzaroClark wrote, adding: “When I returned to my iPad it appeared frozen.
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